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8 course tapas menu of finest Pulpo with smoked paprika de la vera y pimientos del padron Iberico pork shoulder on tomatoes with fig vinegar and honey Pata negra ham on Pan-Boli Pollo al Jerez with garlic and lemon lamb ragout hong kong with garbanzos y morcilla frita Bacalao with Peperonata and Chorizo Paella with prawns, calamares y Conejo Crema Catalana y Tarta de Almendras
About Francis of Munich to Wertingen Franz Weber moved to his training as a chef in Munich gourmet restaurant hong kong "Black Forest" in the distance. He lived a total of 14 years in Malaga, Spain. hong kong Read complete Vita ... http://franz-weber.net/vita/
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